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about us
PERFECTING PIZZA CRAFT
CJ and Pat partnered with Natasha O’hara who had previously worked at Tav on the Ave to open Dino’s in 2006 through a shared passion for high quality pizza and pasta. The restaurant has it’s signature double-stack brick oven and pizza line for guests to see their amazing food prepared. They worked with General Mills to develop the perfect scratch dough recipe and traveled to New York City and tried 25 different pizzas in 3 days to make sure Dino’s pizzas were exactly what they wanted. The basement and attached garage were the original warehouse for Absolute Catering believe it or not.
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FEBRUARY FEATURES
We’re celebrating 20 years of Dino’s all February long with a lineup of throwback favorites and fan-loved features that take it back to where it all began. In honor of our anniversary, we’ve brought back select items from the original menu—classic flavors that helped put Dino’s on the map—alongside a few festive twists to mark the occasion. From crave-worthy pizzas to nostalgic bites and a special Cannoli of the Month, it’s a celebration of the recipes, memories, and community that have made the last two decades unforgettable.
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I'm Sitting here about to go into a food coma! Absolutely amazing food. Good quality, good flavor, good everything.
- BRENT W.
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