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about us
Chris and Pat partnered with Natasha O’hara who had previously worked at Tav on the Ave to open Dino’s in 2006 through a shared passion for high quality pizza and pasta. The restaurant has it’s signature double-stack brick oven and pizza line for guests to see their amazing food prepared. They worked with General Mills to develop the perfect scratch dough recipe and traveled to New York City and tried 25 different pizzas in 3 days to make sure Dino’s pizzas were exactly what they wanted. The basement and attached garage were the original warehouse for Absolute Catering believe it or not.
OCTOBER & NOVEMBER Features
Start with our warm Fig and Goat Cheese Bites rolled in pizza dough, baked, and glazed with hot honey, grab a slice of our bold Nashville Hot pizza topped with crispy chicken and b&b pickles, savor our comforting Fall Manicotti stuffed with pumpkin and gouda in sage alfredo, and finish with a sweet Blueberry Dessert Pizza paired with vanilla ice cream.
I'm Sitting here about to go into a food coma! Absolutely amazing food. Good quality, good flavor, good everything.
- BRENT W.
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