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MANKATO'S SLICE OF NEW YORK

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about us

PERFECTING PIZZA CRAFT

CJ and Pat partnered with Natasha O’hara who had previously worked at Tav on the Ave to open Dino’s in 2006 through a shared passion for high quality pizza and pasta. The restaurant has it’s signature double-stack brick oven and pizza line for guests to see their amazing food prepared. They worked with General Mills to develop the perfect scratch dough recipe and traveled to New York City and tried 25 different pizzas in 3 days to make sure Dino’s pizzas were exactly what they wanted. The basement and attached garage were the original warehouse for Absolute Catering believe it or not.

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MENU

QUALITY INGREDIENTS. QUALITY MEALS.

OCTOBER FEATURES

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SOUTHERN STYLE WARM 

PIMENTO CHEESE DIP

Creamy mixture of Monterey Jack cheese, peppadews, cream cheese, and spices. Topped with green onions and served with Dino’s garlic buttered flatbread.

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ROMA ROSA PIZZA

Roma rosa sauce, chicken, spinach,

mozzarella cheese, basil.

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OLÉ, OLÉ, OLÉ PIZZA

Alfredo sauce, mozzarella, roasted purple fingerling potatoes, caramelized onions, yellow bell pepper, bacon, and garnished with green onions. Our nod to Maverick Hockey.

I'm Sitting here about to go into a food coma! Absolutely amazing food. Good quality, good flavor, good everything.
 
- BRENT W.

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