MONTHLY FEATURES

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September Features

Cajun Chicken Nachos
Kettle chips with melted mozzarella topped with chicken and bacon with a Cajun alfredo sauce, roasted red peppers and jalapenos.

Torta Sandwich
Served on a hoagie bun with Cajun mayo, sautéed Italian beef, onions and jalapenos with melted mozzarella, lettuce and tomatoes.

Baked Spaghetti Pie
Thick portions of cheesy roma rosa baked spaghetti with a layer of beef filling and ricotta cheese, twice baked with marinara and mozzarella cheese.

Gyro Pizza
Gyro meat, onions, tomatoes, feta cheese, cucumbers and mozzarella with a cucumber sauce.

Chicken Fajita Pizza
Chicken, onions and green peppers with a fajita cream sauce and served with salsa and sour cream.

Nacho Libre Pizza
Beef taco meat, corn, black olives, jalapenos, mozzarella and pepper jack cheese with a refried bean base and a sour cream lime cilantro sauce. 

Turtle Ice Cream Cake
Chocolate cookie crust filled with caramel fudge and vanilla ice cream and served with chocolate and caramel sauces with toasted pecans.